Golden Parmesean Potatoes

Ok, this tantalizing potato dish is so easy and so good.  It was always a popular dish when I was growing up and I've continued the tradition.  My kids love them and the Hubby does as well.  I've tried to "tweak" the recipe a few times to see if I could make it better than my Mom's, but to  no avail, I've always gone back to the tried and true method of my Mom's.  Don't you hate it when your mom is always right?  However, in this case Mom Knows Best.

What You Need:

6 Medium Potatoes
1/2 to 3/14 cup grated Parmesean Cheese
3 Tbs Flour
1/2 tsp of pepper
3/4 to 1 tsp of salt - your preference
1/2 cup of butter
9 x 13 baking dish
1 gallon size ziploc bag

What To Do:

Preheat Oven to 375

Melt butter and pour into bottom of baking dish.

Peel and dice the potatoes into approximately 1" to 1 1/2"cubes.

Rinse the potatoes in a colander, let excess water drain, you want the potatoes a little moist, so the flour and cheese mixture will adhere nicely.

Mix together cheese, flour, salt and pepper in the ziploc bag, then pour in potatoes.  Seal bag and mix all of the potatoes with cheese mixture until well coated.

After potatoes are covered with cheese mixture, pour into baking dish.

Bake uncovered for 45 minutes, then turn all of the potatoes over, they will be nothing but a crunchy golden goodness, makes my mouth water just thinking about it.  Cook another 30 to 35 minutes until the poatoes are tender enough for a fork to go into.

Serve with your favorite pork chop or chicken recipe with a nice salad. 

Enjoy!