Potato Kielbasa Skillet

This is an easy and quick one=skillet meal, I was raised on traditional Croatian food and homemade kielbasa was a staple in our  home.  We've come a long way from my kielbasa being made by a little old Croatian man in his garage.  (Which I have to add is the BEST kielbasa I've ever had)  This is a very flavorful combination that everyone will dig into.

What you need:

2 pounds red potatoes, cubed  (about 5 medium or 10 small)

4  Tbs. water

1 lb. smoked kielbasa or Polish sausage, cut into 1/4-inch slices

1 medium chopped onion

1 Tbs. olive oil

3 Tbs. brown sugar

3 Tbs. cider vinegar

1 Tbs. Dijon mustard - or 2 tsp of mustard powder

1/2 tsp. dried thyme

1/4 tsp. pepper

5 cups fresh baby spinach ( I like to chop my spinach, but you can use them whole if you prefer)

3 bacon strips, cooked and crumbled

What to do:

Place cubed potatoes and water in a microwave-safe dish. Cover bowl with plastic wrap (no need to poke any holes) and microwave on high for 4 minutes or until fork tender; drain.  (Mine took closer to 6 minutes before they were fork-tender)

In a large skillet on medium-high heat, saute kielbasa and onion in oil until onion is tender; about 3-5 minutes. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.

Meanwhile, combine the brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yields 6 servings.